Heirloom tomato basil salad

Experience the vibrant flavors of heirloom tomatoes and fresh basil in this delightful salad. Perfect for a light and refreshing meal!

Ingredients:

  • 4 heirloom tomatoes
  • 1 bunch fresh basil
  • 1 lemon
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Cut heirloom tomatoes into pieces. Place in a bowl of medium size.
  2. Pluck about 20-30 leaves from a bunch of basil, roll them up, and slice thinly. Add to the bowl.
  3. Include lemon juice, grated lemon peel, and olive oil. Mix well.
  4. Sprinkle with salt and pepper. Mix. Enjoy!

Summary:

  • Calories: 248 kcal
  • Fat: 15 g
  • Protein: 7 g
  • Carbs: 30 g
  • Potassium: 1455 mg
  • Magnesium: 96 mg
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