Heirloom tomato and watermelon salad

Indulge in the vibrant colors and refreshing flavors of this heirloom tomato and watermelon salad. Perfect balance of sweetness and acidity.

Ingredients:

• 8 cups 1 1/4-inch chunks red and yellow heirloom tomatoes
• 4 cups 1 1/4-inch chunks seedless watermelon 
• 1/4 cup olive oil
• 2 tablespoon lemon juice 
• 1 tablespoon honey 
• Kosher salt and freshly ground black pepper 
• 1 1/2 cups feta, cut into 1/2-inch chunks
• 1/2 cup torn fresh basil leaves

Instructions:

1. Combine the diced tomatoes and watermelon in a bowl.
2. To prepare the honey dressing: Mix the olive oil, lemon juice, and honey in a separate bowl, then season with salt and pepper.
3. Pour the dressing over the tomato and watermelon mixture, mix gently. Move the salad to a serving dish. Finally, top with crumbled feta cheese and torn basil leaves.

Summary:

• Calories: 1562 kcal
• Fat: 106 g
• Protein: 47 g
• Carbs: 125 g
• Potassium: 3819 mg
• Magnesium: 256 mg