Heirloom tomato and watermelon salad

Discover a refreshing blend of heirloom tomatoes and juicy watermelon in this vibrant salad. Perfect for a summer meal with a burst of flavors and colors.

Ingredients:

• 4 small heirloom tomatoes, chopped into 1/2 inch pieces
• 2 cups watermelon, chopped into 1/2 inch pieces
• 1 cup cucumber, peeled and chopped into 1/2 inch pieces
• 1 tablespoon fresh mint, chopped
• 1 1/2 tablespoons fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 1/2 tablespoons balsamic vinegar

Instructions:

1. Mix tomatoes, watermelon, cucumber, mint, and cilantro in a big bowl.
2. Combine olive oil and balsamic vinegar in a little bowl. Drizzle over the salad.

Summary:

• Calories: 437 kcal
• Fat: 28 g
• Protein: 6 g
• Carbs: 46 g
• Potassium: 1433 mg
• Magnesium: 92 mg