Heirloom tomato and burrata salad

Discover the perfect harmony of juicy heirloom tomatoes and creamy burrata cheese in this vibrant and fresh salad bursting with flavors of summer.

Ingredients:

• 340g burrata
• 4 teaspoons salt
• 2 tablespoons Italian Varietal Olive Oil
• 2 cups Italian bread, large dice
• 1 teaspoon pepper
• 4 pieces heirloom tomatoes, cored and cut in 1/6
• 1/2 piece small cantaloupe melon, quartered and sliced
• 2 tablespoons Basil Infused Olive Oil
• 1 tablespoon Cabernet-Merlot Red Wine Vinegar
• 8 pieces basil leaves

Instructions:

1. Combine the burrata, 1 teaspoon of salt, and 1 teaspoon of Italian Varietal Olive Oil in a Kitchen-aid mixer with the paddle attachment and beat for 30 seconds.
2. Preheat the oven to 190 °C. Put bread, 2 tablespoons of Italian Varietal Olive Oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a mixing bowl and mix. Bake the croutons in the oven until they turn golden brown, which typically takes around 12 to 15 minutes.
3. Mix diced tomatoes, basil-infused olive oil, red wine vinegar, 2 teaspoons of salt, and 1/2 teaspoon of pepper together in a bowl.
4. Evenly spread the whipped burrata onto 4 plates. Separate the tomatoes, melon, croutons, and basil leaves into 4 equal parts, then place each portion on top of the burrata.
5. Drizzle a bit of the remaining tomato juice over the dishes and savor the flavors!

Summary:

• Calories: 1895 kcal
• Fat: 133 g
• Protein: 90 g
• Carbs: 89 g
• Potassium: 2179 mg
• Magnesium: 179 mg