Hearts of palm and avocado salad

Indulge in the refreshing flavors of hearts of palm and creamy avocado with this vibrant salad. Perfect blend of textures and tastes for a delightful culinary experience.

Ingredients:

• 1 cup yellow cherry tomatoes, halved
• 1/2 small sweet onion, cut into thin slivers
• Two 14-ounce cans hearts of palm, drained and sliced 1/2 inch thick
• 1 Hass avocado, cut into 1/2-inch pieces
• 1/4 cup coarsely chopped flat-leaf parsley
• 1/2 teaspoon finely grated lime zest
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons mayonnaise
• 2 tablespoons canola oil
• Salt
• Freshly ground pepper

Instructions:

1. Combine the halved cherry tomatoes, onion slivers, hearts of palm, avocado, and chopped parsley in a medium bowl. Mix lime zest, lime juice, mayonnaise, and oil in a small bowl to make the dressing; add salt and pepper to taste. Drizzle the dressing over the salad, mix gently, and serve immediately.

Summary:

• Calories: 1086 kcal
• Fat: 85 g
• Protein: 28 g
• Carbs: 76 g
• Potassium: 3119 mg
• Magnesium: 408 mg