Health salad

Fresh and vibrant health salad bursting with flavorful ingredients such as crisp vegetables, nutritious greens, tangy vinaigrette, and crunchy nuts. Perfect for a refreshing and nourishing meal.

Ingredients:

• 1/2 small head red cabbage, shredded
• 1/2 small head green cabbage, shredded
• 1 large carrot, grated
• 2 Persian cucumbers, thinly sliced
• 3 to 4 radishes, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 small sweet onion, such as Vidalia, thinly sliced
• 6 tablespoons vegetable or avocado oil
• 6 tablespoons apple cider vinegar
• 3 tablespoons sugar
• Kosher salt and freshly ground pepper

Instructions:

1. Mix together the red and green cabbage, carrot, cucumbers, radishes, red and green bell peppers, and onion in a big bowl. Put in the vegetable oil, vinegar, sugar, and 3/4 teaspoon of salt and pepper. Stir thoroughly to cover everything.
2. Wrap the salad and put it in the fridge for a minimum of 2 hours or leave it overnight.

Summary:

• Calories: 1219 kcal
• Fat: 86 g
• Protein: 13 g
• Carbs: 112 g
• Potassium: 2319 mg
• Magnesium: 157 mg