Hazelnut-zucchini salad
Indulge in the delightful flavors of hazelnut and zucchini in this refreshing salad. Crisp, fresh, and bursting with earthy and nutty notes.
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon finely grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- 910g small, firm zucchini, very thinly sliced lengthwise on a mandoline
- 1/3 cup shaved Parmigiano-Reggiano cheese (about 40g)
- 3 tablespoons lightly salted roasted pistachios
Instructions:
- Combine the oil, lemon zest, and lemon juice in a small bowl and mix well. Season with salt and pepper. In a larger bowl, mix the sliced zucchini with the lemon dressing. Add the Parmesan cheese and pistachios, mix again, and then serve.
Summary:
- Calories: 638 kcal
- Fat: 62 g
- Protein: 9 g
- Carbs: 20 g
- Potassium: 1141 mg
- Magnesium: 118 mg