Harvest vegetable salad with fresh horseradish
Delight in the flavors of the season with this harvest vegetable salad featuring the zesty kick of fresh horseradish. A culinary masterpiece perfect for any occasion.
Ingredients:
- 2 carrots
- 1 green apple (such as granny smith)
- 1 red bell pepper
- 40g edam cheese
- 1 tablespoon butter
- grated fresh horseradish as a garnish
- sea salt
Instructions:
- 1. To make a dish for 1 - 2 people 2. Rinse the carrot, peel it, and then cut it into thin strips using a vegetable peeler. 3. Rinse and remove the core of the red bell pepper, then cut it into thin slices. 4. Melt the butter in a skillet over medium heat. 5. Put in the carrot strips and red bell pepper slices, add some sea salt for seasoning, and cook until they are tender. 6. Meanwhile, peel and shred the apple and cheese. 7. Layer all the prepared ingredients, starting with the cooked vegetables, cheese, and shredded apple. 8. Grate fresh horseradish on top and serve right away.
Summary:
- Calories: 435 kcal
- Fat: 25 g
- Protein: 14 g
- Carbs: 43 g
- Potassium: 934 mg
- Magnesium: 51 mg