Harry's wonderful pickled vegetable salad

Delight your taste buds with Harry's zesty pickled vegetable salad. Packed with tangy flavors and fresh crunch, this salad is a culinary masterpiece.

Ingredients:

• 1/3 cup white or red wine vinegar
• 2/3 cup water
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 1/4 teaspoon red pepper flakes (or to taste)
• 1 cucumber, thinly sliced with a mandolin
• 1/2 red onion, thinly sliced with a mandolin
• 2 carrots, thinly sliced with a mandolin
• 1 red or yellow bell pepper, thinly sliced with a mandolin
• 3 radishes, thinly sliced with a mandolin
• 2 inner stalks, celery, thinly sliced with a mandolin
• 1-2 teaspoons parsley leaves
• 1 can small white beans, rinsed (if you want this to be a main dish salad)

Instructions:

1. Combine the vinegar, water, sugar, and salt in a bowl. Mix well until the sugar and salt are fully dissolved. Include black pepper and red pepper flakes. Add vegetables and beans if desired. Chill in the refrigerator. Sprinkle parsley leaves over the top. Keep refrigerated until ready to serve; it can be stored in the refrigerator for several days.

Summary:

• Calories: 811 kcal
• Fat: 3 g
• Protein: 42 g
• Carbs: 161 g
• Potassium: 3850 mg
• Magnesium: 351 mg