Ham & watercress salad with clementine dressing

Delight in the savory flavors of ham paired with the peppery freshness of watercress, all harmonized with a zesty clementine dressing. Bon appétit!

Ingredients:

• 250g pouch ready-to-eat mixed grains
• 280g leftover ham, shredded or cut into chunks
• 100g bag watercress
• 1 small fennel bulb, thinly sliced
• 50g hazelnuts, toasted and roughly chopped
• small bunch parsley, roughly chopped
• 1 ½ tbsp dried cranberries, roughly chopped
• 2 tbsp extra virgin olive oil
• zest 1 clementine and juice of 2
• 2 ½ tsp Dijon mustard
• good drizzle of clear honey

Instructions:

1. To prepare the dressing, combine all the components in a jar, add some seasoning, cover with the lid, and shake thoroughly.
2. Transfer the grains into a spacious bowl and mix them with the ham, watercress, fennel, hazelnuts, and parsley. Right before serving, drizzle the dressing over the mixture and lightly mix to blend. Move the salad to a serving platter and sprinkle the dried cranberries on top.

Summary:

• Calories: 1806 kcal
• Fat: 63 g
• Protein: 79 g
• Carbs: 238 g
• Potassium: 3127 mg
• Magnesium: 575 mg