Ham salad in endive cups

Enjoy a delightful combination of smoky ham and crisp endive in this elegant and flavorful salad. Perfect for a light and refreshing meal.

Ingredients:

• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard 
• 2 dashes hot sauce 
• 1 tablespoon chopped fresh dill, plus fronds for garnish 
• 1/4 teaspoon pepper 
• 230g deli ham, finely chopped 
• 1 hard-boiled egg, peeled and finely chopped 
• 1 stalk celery, finely chopped 
• 1 tablespoon dill pickle relish 
• 20 endive leaves, for serving 
• 2 slices Cheddar, cut into small triangles 

Instructions:

1. Mix together the mayonnaise, mustard, hot sauce, dill, and pepper in a small bowl until fully combined.
2. In a medium bowl, combine the ham, egg, celery, and relish. Add the prepared dressing and mix well.
3. For serving, spoon the ham salad onto the wider end of an endive leaf. Top with a piece of cheese and a sprinkle of dill.

Summary:

• Calories: 1669 kcal
• Fat: 133 g
• Protein: 66 g
• Carbs: 60 g
• Potassium: 3111 mg
• Magnesium: 184 mg