Half-sour salad
Savor the blend of crisp, tangy flavors in this half-sour salad that tantalizes your taste buds with each bite. A delightful mix of fresh ingredients that brighten any meal.
Ingredients:
- 1 1/2 cups distilled white vinegar
- 1/4 cup sugar
- 4 teaspoons kosher salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 3/4 teaspoon dill seeds
- 2 cups hot water
- 910g Kirby cucumbers, sliced 1/4-inch thick
- 3/4 cup coarsely chopped dill
- 3 garlic cloves, coarsely chopped
Instructions:
- Prepare all the needed items.
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- Mix the vinegar, sugar, salt, mustard seeds, coriander seeds, and dill seeds with hot water in a large, heat-resistant measuring cup. Stir well until the sugar and salt are fully dissolved. Allow the solution to cool down.
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- In a spacious container, combine the cucumbers with dill and garlic.
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- Cover the cucumbers with the prepared brine and ensure they are evenly coated.
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- To keep the cucumbers submerged, place a small plate on them. Cover the container with plastic wrap and refrigerate the pickles overnight, giving them a gentle stir occasionally.
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- The pickles are ready to be served chilled.
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Summary:
- Calories: 68 kcal
- Fat: 0 g
- Protein: 3 g
- Carbs: 16 g
- Potassium: 668 mg
- Magnesium: 87 mg