Guacamole chicken salad
Indulge in the savory flavors of guacamole and tender chicken with this vibrant and zesty salad recipe. A delightful fusion of fresh ingredients awaits!
Ingredients:
- 3 cups shredded rotisserie chicken
- 1 cup store-bought refrigerated guacamole
- 1/2 cup peeled small diced fresh mango
- 1/2 cup finely diced red onion
- 1/2 cup toasted pepitas
- 1 tablespoon fresh lime juice
- 1 tablespoon store-bought refrigerated pesto
- Kosher salt and freshly ground black pepper
- Lettuce leaves (such as Bibb) or flatbread, for serving
Instructions:
- Mix together the chicken, avocado dip, ripe mango, diced onion, pumpkin seeds, freshly squeezed lime juice and basil sauce in a bowl, then add salt and pepper to your liking. Accompany with either lettuce leaves or flatbread for convenient consumption.
Summary:
- Calories: 1848 kcal
- Fat: 146 g
- Protein: 108 g
- Carbs: 43 g
- Potassium: 2871 mg
- Magnesium: 486 mg