Guaca-jica: quick corn, bean, jicama, and avocado salad

Freshen up your meal with this Guaca-jica salad, featuring a mix of corn, beans, jicama, and creamy avocado for a burst of flavor and texture.

Ingredients:

• 1 orange bell pepper, seeded and diced
• 2 scallions, thinly sliced
• 1/2 jalapeno, minced
• 1 cup diced jicama
• 2 tablespoons cilantro, chopped
• 1 lime, juiced
• 2 ears sweet white corn, kernels cut off the ear
• 1 15-ounce can black beans, drained and rinsed
• 2 avocado, diced
• 1/4 teaspoon salt

Instructions:

1. Mix all of these in a medium bowl. Bon appétit!
2. Use on top of crunchy, chopped Romaine lettuce, fresh market greens, or as a condiment for tortilla chips.

Summary:

• Calories: 1296 kcal
• Fat: 63 g
• Protein: 43 g
• Carbs: 167 g
• Potassium: 4364 mg
• Magnesium: 373 mg