G's goddess salad

Indulge in G's goddess salad, an explosion of flavors with fresh greens, ripe tomatoes, tangy feta cheese, and zesty vinaigrette dressing. Perfect for a light and satisfying meal.

Ingredients:

• 2 hearts of romaine, chopped
• 1 cup cherry tomatoes, cut in 1/2
• 1/2 cup roasted salted almonds, roughly chopped, plus more for garnish
• G's Green Goddess Dressing, recipe follows
• Kosher salt and freshly ground black pepper
• 1/4 cup crumbled feta
• 2 tablespoons roughly chopped flat-leaf parsley
• 2 tablespoons roughly chopped tarragon
• 2 tablespoons roughly chopped basil
• 1 small shallot, roughly chopped
• 1 clove garlic, roughly chopped
• 1/2 cup buttermilk
• 1/2 cup light sour cream
• 2 tablespoons Champagne vinegar
• Juice of 1/2 lemon

Instructions:

1. Combine lettuce, cherry tomatoes, and almonds in a big salad bowl. Pour the Green Goddess Dressing over it and add salt, pepper, then mix well. Transfer to plates and garnish with additional almonds and some feta.
2. Put parsley, tarragon, basil, shallot, garlic, buttermilk, light sour cream, vinegar, and lemon juice into a blender or food processor. Blend until the mixture is smooth.

Summary:

• Calories: 913 kcal
• Fat: 60 g
• Protein: 40 g
• Carbs: 71 g
• Potassium: 3085 mg
• Magnesium: 358 mg