Grilled watermelon & prosciutto salad
Delight in the perfect blend of savory prosciutto and juicy grilled watermelon with this refreshing summer salad. Taste the culinary magic today!
Ingredients:
- 1 3-4 lb watermelon
- 1 lime (juice)
- 1/4 cup balsamic vinegar
- 1/2 teaspoon sea salt
- 2 tablespoons fresh mint
- 4 pieces prosciutto
- 1/8 cup sunflower seeds
- 1/4 cup crumbled goat cheese
Instructions:
- Preheat your grill over medium heat. Slice the watermelon into 1-inch pieces (without the rind), similar to steaks, to ensure they stay intact on the grill.
- Place the watermelon steaks on the grill and cook each side for about 5-10 minutes. Timing may vary depending on your grill's temperature. Once you notice grill marks, it's time to turn them over.
- Cut the prosciutto and fresh mint into smaller pieces.
- Transfer the grilled watermelon to a bowl. Combine it with the prosciutto, mint, sunflower seeds, and goat cheese.
- Drizzle the lime juice, balsamic vinegar, and sprinkle some sea salt. Mix well to coat the ingredients. Enjoy it warm, cold, or at room temperature.
Summary:
- Calories: 1203 kcal
- Fat: 48 g
- Protein: 112 g
- Carbs: 82 g
- Potassium: 2958 mg
- Magnesium: 250 mg