Grilled walleye salad

Indulge in the exquisite flavors of grilled walleye salad, bursting with fresh greens, succulent fish, and zesty dressing. A culinary delight!

Ingredients:

• 1 pint water
• 1 cup white wine
• 2 whole bay leaves
• 2 cloves garlic, crushed
• 6 sprigs fresh parsley
• 1 teaspoon whole peppercorns
• 1 teaspoon salt
• 1 stalk celery
• 1 lemon, sliced
• 2 (8-ounce) walleye fillets
• 1/2 cup fine diced celery
• 1 tablespoon chopped dill
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 lemon, juiced
• 1 tablespoon whole grain mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions:

1. Combine all the ingredients for the court-bouillon in a shallow pan and heat until it simmers. Gently add the walleye fillets to the pan, ensuring they are fully covered by the liquid. Let the fillets cook in the liquid for about 5 minutes, or until they are slightly firm. Once done, take out the walleye from the pan, cover it, and place it in the refrigerator for chilling.
2. Prepare the salad dressing by mixing all the necessary ingredients. Once the walleye is chilled, carefully separate the fillets into small pieces, ensuring there are no bones left. Combine the dressing with the walleye pieces, being cautious not to break them further. Cover the mixture and refrigerate until you are ready to serve.

Summary:

• Calories: 2539 kcal
• Fat: 207 g
• Protein: 94 g
• Carbs: 37 g
• Potassium: 2701 mg
• Magnesium: 221 mg