Grilled vegetable steak salad with sesame balsamic glaze
Indulge in the savory flavors of grilled vegetables paired with a delightful sesame balsamic glaze in this vibrant and nutritious steak salad.
Ingredients:
- 1 Flank Steak
- 1 bunch Scallions
- 3 Red Bell Peppers
- 3 Zucchini
- 3 Vidalia Onions
- 4 tablespoons Balsamic Vinegar
- 2 tablespoons Soy Sauce
- 1 teaspoon Sesame Oil
Instructions:
- Season the steak generously with salt and pepper. Cook on a charcoal grill until it develops a crispy exterior but is not overcooked, which usually takes around 5-7 minutes per side (the timing may vary based on the steak's size). Take it off the grill and let it rest on a rack at room temperature.
- Gently coat the vegetables with olive oil and season them with salt and pepper. Place them on a grill and cook until they get a slight charred look.
- Combine balsamic vinegar, soy sauce, and sesame oil in a bowl, adding salt and pepper to taste if necessary. Cut the steak into thin slices, going against the grain, and toss it together with the vegetables and sauce.
- Present the dish on a platter and it's ready to be served!
Summary:
- Calories: 993 kcal
- Fat: 25 g
- Protein: 66 g
- Carbs: 136 g
- Potassium: 4659 mg
- Magnesium: 336 mg