Grilled spiced snapper with mango and red onion salad
Delight in the bold flavors of grilled spiced snapper paired with the refreshing sweetness of mango and the zesty kick of red onions in this vibrant salad.
Ingredients:
- 5-lb. or two 2½-lb. head-on whole fish (such as red snapper or black sea bass), cleaned
- Kosher salt
- cup chaat masala, vadouvan, or tandoori spice
- cup vegetable oil, plus more for grill
- ripe but firm mango, peeled, cut into irregular 1½" pieces
- small red onion, thinly sliced, rinsed
- bunch cilantro, coarsely chopped (leaves and stems)
- Tbsp. fresh lime juice
- Extra-virgin olive oil (for drizzling)
- Lime wedges (for serving)
Instructions:
- Lay the fish on a cutting board and pat it dry completely using paper towels. Use a sharp knife to create cuts diagonally across the body every 2 inches on both sides, slicing down to the bones. Season the fish generously with salt on the inside and outside. Apply the spice mix all over the fish, ensuring it covers from the head to the tail. Allow the fish to sit at room temperature for 20 minutes.
- While the fish is resting, prepare the grill by heating it to a medium-high temperature. Clean the grate and brush it with oil.
- Drizzle the remaining 1/3 cup of vegetable oil over both sides of the fish to coat it evenly. Grill the fish without moving it for 10 minutes. To check if the skin is ready (puffed and slightly charred) and can be easily released from the grate, lift it slightly from one edge. If not ready, cook for another minute before checking again. Once ready, carefully turn the fish over using 2 large metal spatulas.
- Continue grilling the fish until the other side is lightly charred and the skin is puffed, which should take 8 to 12 minutes depending on the size of the fish. Transfer the grilled fish to a serving platter.
- In a medium bowl, mix mango, onion, cilantro, lime juice, and a generous pinch of salt. Drizzle a little olive oil over the salad and toss to coat. Spread the mango salad over the grilled fish and serve with lime wedges for squeezing.
Summary:
- Calories: 3508 kcal
- Fat: 156 g
- Protein: 462 g
- Carbs: 85 g
- Potassium: 7951 mg
- Magnesium: 702 mg