Grilled shrimp salad with creamy garlic dressing

Indulge in the flavors of succulent grilled shrimp paired perfectly with a creamy garlic dressing in this refreshing and satisfying salad.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons white-wine vinegar
• 2 tablespoons finely chopped shallot
• 1 tablespoon Dijon mustard
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 10 cups mixed greens
• 12 cooked extra-large shrimp (16-20 count), peeled and halved lengthwise
• 1 cup halved cherry tomatoes
• 1 cup Persian cucumber chunks
• 2 large hard-boiled eggs, peeled and halved
• 1 avocado, diced
• 2 slices cooked bacon, crumbled
• ¼ cup crumbled blue cheese

Instructions:

1. Combine oil, vinegar, shallot, mustard, pepper, and salt in a jar with a lid. Shake well to mix thoroughly.
2. Arrange salad greens on a serving platter. Pour half of the dressing over the greens and mix well. Artfully place shrimp, tomatoes, cucumber, sliced boiled eggs, avocado, bacon, and blue cheese on top of the greens. Drizzle the rest of the dressing over the salad.

Summary:

• Calories: 98 kcal
• Fat: 0 g
• Protein: 9 g
• Carbs: 15 g
• Potassium: 475 mg
• Magnesium: 38 mg