Grilled salmon with peach and pickled onion salad
Explore the delightful combination of grilled salmon, sweet peaches, and tangy pickled onions in this refreshing and flavorful salad. Ultimate satisfaction for your taste buds!
Ingredients:
- 3 large shallots, thinly sliced
- 3 tablespoons red wine vinegar
- 2 large peaches, pitted and thinly sliced
- 2 tablespoons chopped basil leaves
- 1 tablespoon capers, drained and rinsed
- 4 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 6 (170g) center-cut salmon fillets
Instructions:
- Mix the shallots and vinegar in a big bowl. Allow them to soak at room temperature for half an hour. Then, put in the peaches, basil, capers, and 1 tablespoon of olive oil and mix well. Season with salt and pepper according to your preference.
- Heat a grill pan over medium-high heat. Sprinkle the salmon with the remaining 3 tablespoons of olive oil and season with salt and pepper. Cook the salmon on the grill for 5 to 6 minutes on each side, until it is fully cooked and flakes easily. Top the salmon with the peach salad and serve.
Summary:
- Calories: 2934 kcal
- Fat: 192 g
- Protein: 218 g
- Carbs: 78 g
- Potassium: 5278 mg
- Magnesium: 374 mg