Grilled salmon salad with grapefruit

Delight your taste buds with a vibrant grilled salmon salad featuring refreshing grapefruit. A perfect harmony of flavors awaits!

Ingredients:

• 230g skinless salmon fillet
• 170g smoked salmon, chopped
• ⅓ cup mayonnaise
• ⅓ cup chopped celery
• 1 tablespoon chopped chives
• 1 tablespoon chopped capers
• 1 teaspoon grated lemon zest
• black pepper
• lettuce leaves
• 8 slices pumpernickel bread

Instructions:

1. Preheat the oven to 450° F. Cook the salmon fillet in the oven on a baking sheet with raised edges until it is done, which should take around 6 to 8 minutes; allow it to cool down, then break it into pieces.
2. Mix together the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and a quarter teaspoon of pepper in a medium-sized bowl.
3. Separate the salmon mixture and lettuce leaves evenly among the slices of bread.

Summary:

• Calories: 1974 kcal
• Fat: 135 g
• Protein: 147 g
• Carbs: 45 g
• Potassium: 4155 mg
• Magnesium: 291 mg