Grilled salmon penne salad with raspberry vinaigrette

Indulge in the delectable flavors of grilled salmon, penne, and tangy raspberry vinaigrette in this refreshing and satisfying salad.

Ingredients:

• 3 tablespoons raspberry vinegar
• 1 tablespoon honey
• 2 tablespoons extra-virgin olive oil
• ⅛ teaspoon salt
• Ground pepper to taste

Instructions:

1. Mix vinegar and honey in a small bowl until well combined. While whisking constantly, gradually pour in the oil. Add salt and pepper to your liking. (Alternatively, put all ingredients in a small jar, close the lid tightly, and shake.)

Summary:

• Calories: 1422 kcal
• Fat: 36 g
• Protein: 84 g
• Carbs: 190 g
• Potassium: 1827 mg
• Magnesium: 243 mg