Grilled salmon and avocado salad

Indulge in a delightful combination of tender grilled salmon and creamy avocado in this tantalizing salad. A burst of flavors awaits in every bite.

Ingredients:

• 2 limes, juiced
• 3 tablespoon olive oil
• 1 hot pepper, seeded and diced
• 1 teaspoon cumin
• 2 tablespoon cilantro, finely chopped
• salt, to taste
• 910g salmon, cut into 4 pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper
• 8 cup lettuce
• 1 large avocado, pitted, peeled, and sliced
• 1/4 red onion, finely sliced
• 1/2 cucumber, sliced
• sliced cherry tomatoes
• cilantro leaves

Instructions:

1. Mix all the components for the dressing in a sealed jar. Shake until thoroughly combined.
2. Blend the salt, coriander, cumin, paprika, onion powder, and black pepper.
3. Coat the salmon fillets with olive oil before applying the spice blend.
4. Preheat the grill until it's hot. Cook the salmon to your preferred level of doneness, usually around 8 minutes.
5. Arrange the lettuce in a salad dish. Combine avocado, red onion, cucumber, cherry tomatoes, and cilantro leaves. Position the grilled salmon on the salad. Pour over the cilantro-lime dressing before serving.

Summary:

• Calories: 2963 kcal
• Fat: 216 g
• Protein: 201 g
• Carbs: 66 g
• Potassium: 6430 mg
• Magnesium: 454 mg