Grilled rack of lamb asian salad

Delight in the flavors of grilled rack of lamb on a bed of crisp Asian-inspired salad, a harmonious blend of juicy meat and fresh, vibrant veggies.

Ingredients:

• 2 8-bone racks of lamb, trimmed and frenched
• 1 cup soy sauce
• 6 cloves of garlic
• 1 cup red wine
• 1/4 cup olive oil
• 2 tablespoons red curry paste
• 2 tablespoons chopped ginger
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 2 thinly sliced asian red peppers
• 4 tablespoons fish sauce
• 4 tablespoons fresh lime juice
• 1 tablespoon sugar
• 1 head of bibb lettuce
• 1/3 cup chopped cilantro

Instructions:

1. Soak lamb in a mixture of soy sauce, minced garlic, red wine, olive oil, curry paste, minced ginger, and honey for 3-4 hours. Cook lamb on the grill until it reaches a medium-rare doneness.
2. To prepare the salad, combine minced garlic, chopped chilies, fish sauce, freshly squeezed lime juice, and sugar in a small bowl. Arrange a layer of lettuce as the base on a serving platter. Place 2 lamb chops on top of the lettuce. Decorate with fresh cilantro leaves.

Summary:

• Calories: 2048 kcal
• Fat: 137 g
• Protein: 66 g
• Carbs: 108 g
• Potassium: 3351 mg
• Magnesium: 469 mg