Grilled plum salad

Indulge in the vibrant flavors of grilled plum salad. Sweet, smoky plums combined with fresh greens and zesty vinaigrette create a mouthwatering dish.

Ingredients:

• 1 tablespoon honey
• 1 tablespoon champagne vinegar 
• 2 tablespoons extra-virgin olive oil 
• Kosher salt 
• 3 plums, pitted and halved
• 1 tablespoon olive oil 
• Kosher salt 
• 1 head radicchio, roughly chopped 
• 2 Belgian endives, quartered and cored
• 1/3 cup crumbled feta cheese 
• 1/4 cup salted roasted pistachios, chopped 

Instructions:

1. Heat up a grill or grill pan to medium high heat.
2. To make the dressing: Combine honey, vinegar, extra-virgin olive oil, and 1/4 teaspoon salt in a large bowl, whisk until well blended. Set the bowl aside.
3. For the salad: Coat the plums with olive oil and sprinkle with 1/4 teaspoon of salt. Place the plums on the heated grill and grill until they turn golden brown on both sides, approximately 1 minute per side. Take them off the grill and let them cool a bit before slicing them into wedges.
4. Combine radicchio and endive in the bowl with the dressing, season with 1/4 teaspoon salt, and mix well to cover. Add the grilled plums and mix gently. Top with feta cheese and pistachios.

Summary:

• Calories: 865 kcal
• Fat: 66 g
• Protein: 17 g
• Carbs: 60 g
• Potassium: 1253 mg
• Magnesium: 87 mg