Grilled pepper salad

Indulge in the savory goodness of this grilled pepper salad bursting with smoky flavors and zesty undertones. A delightful culinary masterpiece!

Ingredients:

• 1 medium red bell pepper, sliced
• 2 medium yellow bell peppers, sliced
• 1 medium orange bell pepper, sliced
• 1 large red onion, cut into 12 wedges
• 2 tablespoons extra-virgin olive oil
• ¾ teaspoon salt
• ½ teaspoon ground pepper
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons roughly chopped fresh basil

Instructions:

1. Heat your oven to 425°F. Combine bell peppers and onion in a big bowl. Drizzle with oil, sprinkle with salt and pepper, then mix well.
2. Arrange the vegetables in one layer on a spacious baking sheet. Cook until soft and slightly blackened, for about 20 to 25 minutes.
3. Move the roasted vegetables to a big bowl. Mix in lemon juice, parsley, and basil. Dish out right away.

Summary:

• Calories: 354 kcal
• Fat: 22 g
• Protein: 6 g
• Carbs: 40 g
• Potassium: 1454 mg
• Magnesium: 83 mg