Grilled peach salad
Delight in the flavors of summer with this refreshing grilled peach salad. Sweet peaches, mixed greens, and a zesty dressing combine for a delicious dish.
Ingredients:
- 3 Large ripe peaches
- 1 Large red onion
- 230g Fresh mozzarella cubed
- 2 cups Balsamic vinegar
- Olive oil
- Salt and pepper to taste
Instructions:
- Heat the balsamic vinegar in a small saucepan until it reaches a low boil. Continue heating until it thickens and reduces to about 1/2 cup, which should take around 15-30 minutes. Take caution not to let it burn. Allow it to cool completely. This can be prepared up to a week in advance.
- Halve the peaches and remove the pit. Slice the onion into 1/2" slabs after peeling. Coat both with olive oil and season with salt and pepper. Grill the peaches and onions for approximately 7 minutes, ensuring they develop pronounced grill marks and release their juices. For well-done onions, extend the grilling time. Once grilled, roughly chop the onions while keeping the pieces sizeable. Mix them with cubes of mozzarella.
- Arrange the grilled peaches, onions, and mozzarella on a large platter. Drizzle the balsamic reduction over the top. Enjoy!
Summary:
- Calories: 1572 kcal
- Fat: 71 g
- Protein: 60 g
- Carbs: 159 g
- Potassium: 2017 mg
- Magnesium: 176 mg