Grilled peach and watercress salad

Indulge in the delicious flavors of grilled peach and peppery watercress salad, a perfect blend of sweetness and tanginess. Perfect for summer!

Ingredients:

• 4 cups watercress, or arugula
• 2 peaches
• 1/4 cup crumbled feta, or blue cheese
• 1/4 cup toasted walnuts, or pine nuts
• 1 tablespoon balsamic vinegar
• 1 tablespoon pomegranate molasses
• 1 tablespoon olive oil

Instructions:

1. Preparing the salad is effortless. Begin by grilling the peaches. Simply halve the peach, remove the pit, and grill them on a hot grill. It will take approximately 8-10 minutes to achieve attractive grill marks and caramelize the peaches. Set them aside to cool.
2. Then, combine the pomegranate molasses and balsamic vinegar. In case you have a thick, high-quality balsamic reduction, feel free to use it as it provides the desired sweetness and tanginess for the salad. Add in the olive oil and mix thoroughly.
3. Once the grilled peaches have cooled, dice them into bite-sized pieces. Assemble the salad by arranging the salad leaves on a platter, followed by adding feta cheese, peaches, walnuts, and drizzling the prepared dressing. That's all there is to it - a straightforward, visually appealing, and delicious dish.

Summary:

• Calories: 675 kcal
• Fat: 47 g
• Protein: 18 g
• Carbs: 55 g
• Potassium: 1644 mg
• Magnesium: 201 mg