Grilled onion salad
Discover the irresistible mix of charred onions, fresh greens, and zesty vinaigrette in this grilled onion salad. Perfect for a burst of flavor!
Ingredients:
- 2 medium red onions
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 small garlic clove, minced
- 1 teaspoon fresh oregano, minced
- salt and pepper
Instructions:
- Slice the onions vertically into 1-inch wide wedges, keeping the layers together at the base. Mix the onion wedges gently with 1 tablespoon of olive oil, saving the rest of the oil for the dressing.Place the onion wedges on a grill over medium heat and cover them with an upside-down foil pan. Grill until soft (approximately 15-20 minutes), turning occasionally for an even cook.While the onions are grilling, make the dressing. Mix the vinegar, minced garlic, and oregano in a small bowl. Gradually pour in the remaining olive oil while whisking constantly.Mix the grilled onions with the dressing, and season with salt and pepper to your preference.
Summary:
- Calories: 459 kcal
- Fat: 41 g
- Protein: 3 g
- Carbs: 23 g
- Potassium: 367 mg
- Magnesium: 28 mg