Grilled nectarine poutine on a bed of green with boursin and blistered peppers

Indulge in the delightful combination of grilled nectarines, creamy Boursin cheese, and blistered peppers atop fresh greens. A savory and vibrant salad bursting with flavor.

Ingredients:

• 1 piece Nectarine, sliced
• 150g Yogurt (1 small container)
• 2 cups Salad greens of choice
• 2 tablespoons Orange zest
• 1 tablespoon Lemon juice
• 1 tablespoon Honey
• 1/2 teaspoon Dried mint
• 4 tablespoons Boursin Cheese with garlic and herbs
• 1/4 cup Slices of bell pepper (or 2 mini sweet peppers)
• 1 tablespoon Oil or cooking spray (if using grill pan)

Instructions:

1. Preheat your grill or, if using a grill pan, lightly spray or coat with oil and heat over a medium-high temperature.
2. Place the nectarine and pepper slices on the grill and cook until they are warm and show grill marks on both sides.
3. While the fruits and vegetables are grilling, mix together the yogurt, honey, lemon juice, mint, and 1 teaspoon of orange zest. Keep it in a cooler or the refrigerator.
4. On each plate intended for serving, place the greens first and then add dollops or quenelles of the Boursin cheese.
5. Once the nectarines and peppers are cooked, place them on the plates and drizzle with the yogurt mixture.
6. Sprinkle the remaining orange zest over the dish as a garnish before serving immediately.

Summary:

• Calories: 622 kcal
• Fat: 38 g
• Protein: 23 g
• Carbs: 53 g
• Potassium: 849 mg
• Magnesium: 67 mg