Grilled kale and escarole caesar salad
Indulge in the savory flavors of grilled kale and escarole Caesar salad. A tantalizing combination of charred greens and classic dressing that will excite your taste buds. Bon appétit!
Ingredients:
- 2 (8-oz.) bunches curly kale, stemmed and torn into 3- to 4-in. pieces (6 cups packed)
- 3 tablespoons canola oil
- 2 tablespoons nutritional yeast
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
Instructions:
- Heat oven to 120 °C. Use paper towels to dry the kale. Combine all the ingredients in a bowl. Evenly distribute the mixture on 2 baking sheets with rims. Bake in the preheated oven until it becomes crispy, which should take around 50 minutes. Allow it to cool down entirely, approximately for 10 minutes.
Summary:
- Calories: 1125 kcal
- Fat: 102 g
- Protein: 30 g
- Carbs: 34 g
- Potassium: 2014 mg
- Magnesium: 169 mg