Grilled fingerling potato salad with mustard vinaigrette

Delight in the flavors of grilled fingerling potatoes tossed in a tangy mustard vinaigrette. This salad is a perfect harmony of smoky, zesty, and savory notes.

Ingredients:

• 910g Fingerling potatoes
• 1 Large, sweet onion, cut into 3 thick slices
• 1 Red bell pepper, cut in half and cleaned
• 3 Slices of bacon, cooked and chopped
• 6 tablespoons Olive oil, divided
• 1 Large lemon, zested and juiced
• 1 tablespoon Red wine vinegar
• 3 tablespoons Coarse-grained mustard
• 1/4 cup Flat leaf parsley, chopped
• Salt, to taste
• Pepper, to taste

Instructions:

1. Place the potatoes in a pot with salted water and bring it to a boil.
2. Let it simmer for 8-10 minutes until they are easily pierced with a fork but still slightly firm.
3. After the potatoes have cooled down a bit, cut them in half lengthwise.
4. Coat the potatoes with 2 tablespoons of olive oil, salt, and pepper.
5. Coat the onion slices and pepper with 1 tablespoon of olive oil.
6. Grill the pepper halves directly on the grill and place the potatoes and onion in a grill basket over medium-high heat for approximately 20-30 minutes. Remember to stir or flip them occasionally.
7. While the rest of the ingredients are on the grill, prepare the dressing. Mix the remaining 3 tablespoons of olive oil, the juice and zest of 1 lemon, vinegar, mustard, and parsley. Season with salt and pepper to taste.
8. Chop the grilled onion and pepper into small pieces.
9. Combine the vegetables with the dressing and serve.

Summary:

• Calories: 1994 kcal
• Fat: 117 g
• Protein: 38 g
• Carbs: 213 g
• Potassium: 5068 mg
• Magnesium: 312 mg