Grilled fig salad with spiced cashews

Delight in the flavors of this grilled fig salad with crunchy spiced cashews. A perfect blend of sweet and savory, bursting with freshness.

Ingredients:

• 1/2 cup walnuts
• 1 tablespoon sherry vinegar
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 110g dried Black Mission figs, thinly sliced ( 2/3 cup)
• 8 cups mixed greens
• 1/2 cup flat-leaf parsley leaves
• 2 tablespoons torn mint leaves
• 2 tablespoons chopped dill
• 2 tablespoons snipped chives
• 30g fresh pecorino, shaved

Instructions:

1. Heat up the oven to 350°F;. Place the walnuts on a pie plate and bake until they turn golden, which should take around 10 minutes; allow them to cool down, and then roughly chop them.
2. Combine the vinegar with the oil in a large bowl and season with salt and pepper. Include the figs, greens, parsley, mint, dill, chives, pecorino, and walnuts, then mix everything gently. Serve immediately.

Summary:

• Calories: 2521 kcal
• Fat: 156 g
• Protein: 37 g
• Carbs: 278 g
• Potassium: 3301 mg
• Magnesium: 604 mg