Grilled-fig salad with prosciutto

Delight in the perfect blend of sweet grilled figs and savory prosciutto in this delectable salad. A tantalizing combination for a burst of flavor.

Ingredients:

• 1/2 cup walnuts
• 1 tablespoon sherry vinegar
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 110g dried Black Mission figs, thinly sliced ( 2/3 cup)
• 8 cups mixed greens
• 1/2 cup flat-leaf parsley leaves
• 2 tablespoons torn mint leaves
• 2 tablespoons chopped dill
• 2 tablespoons snipped chives
• 30g fresh pecorino, shaved

Instructions:

1. Heat up the oven to 350°F;. Arrange the walnuts in a pie plate and bake until they turn golden, which takes approximately 10 minutes; allow them to cool down, then roughly chop them.
2. Combine the vinegar with the oil in a big bowl and season it with salt and pepper. Include the figs, greens, parsley, mint, dill, chives, pecorino, and walnuts and lightly mix. Serve immediately.

Summary:

• Calories: 1809 kcal
• Fat: 63 g
• Protein: 118 g
• Carbs: 218 g
• Potassium: 6428 mg
• Magnesium: 537 mg