Grilled corn salad

Delight your taste buds with this flavorful grilled corn salad! Fresh corn, ripe tomatoes, crisp greens, and zesty dressing come together for a satisfying dish.

Ingredients:

• 2 ears corn
• 2 tablespoons olive oil, plus more for brushing
• 1 tomato, seeded and diced
• 1/4 cup red onion, finely diced
• 1 cup mixed greens
• 1 cup fresh parsley leaves
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions:

1. Coat corn in a small amount of oil and grill for 10 minutes. After the corn is cooked and has cooled slightly, remove the kernels and transfer them to a medium-sized bowl. Combine with chopped tomato, chopped red onion, assorted greens, parsley, lime juice, 2 tablespoons of olive oil, and season with salt and pepper. Mix everything together thoroughly.

Summary:

• Calories: 500 kcal
• Fat: 31 g
• Protein: 11 g
• Carbs: 59 g
• Potassium: 1379 mg
• Magnesium: 133 mg