Grilled chicken with an all-purpose marinade

Delight your taste buds with flavorful grilled chicken marinated in a versatile blend of herbs and spices. Perfect for any culinary occasion.

Ingredients:

• 4 shallots, quartered
• 1 large onion, cut into large dice
• 3 garlic cloves, roughly chopped
• 1 bunch cilantro, leaves picked
• 1 bunch parsley, leaves picked
• 6 bay leaves
• 12 black peppercorns
• 1 tablespoon dry oregano
• 1 cup white vinegar
• 4 cups salad oil
• Salt
• 2 boneless chicken thighs, skin on
• 2 chicken legs, skin on
• 2 chicken breasts with frenched wing bone, skin on

Instructions:

1. Blend together shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano using white vinegar. Incorporate oil by mixing it in, without blending. Season with salt according to your preference. Pour the mixture over the chicken and let it marinate in the fridge overnight. Cook on the grill for around 8 minutes per side.

Summary:

• Calories: 11047 kcal
• Fat: 1062 g
• Protein: 311 g
• Carbs: 75 g
• Potassium: 5778 mg
• Magnesium: 491 mg