Grilled chicken thighs with cucumber-mint salad
Indulge in the flavors of succulent grilled chicken thighs paired with refreshing cucumber-mint salad. A harmonious blend of smoky, juicy, and crisp taste.
Ingredients:
- 2 medium cucumbers, or 1 large English cucumber
- ¼ cup rice vinegar
- 1 teaspoon sugar
- ¼ teaspoon salt
- 2 tablespoons sesame seeds, toasted (see Tip)
Instructions:
- Start by removing alternating green stripes from the cucumbers by peeling them. Then, cut the cucumbers in half lengthwise and use a spoon to remove the seeds. Proceed to thinly slice the cucumbers using a sharp knife or wide vegetable peeler. Place the cucumber slices on a double layer of paper towels and gently press to eliminate extra moisture.
- In a medium bowl, mix vinegar, sugar, and salt together until dissolved. Add the cucumber slices and sesame seeds to the mixture; toss thoroughly to mix everything well. Your dish is now ready to be served.
Summary:
- Calories: 859 kcal
- Fat: 56 g
- Protein: 71 g
- Carbs: 18 g
- Potassium: 1427 mg
- Magnesium: 146 mg