Grilled chicken tacos with black bean and corn salad

Delight in the flavorful blend of grilled chicken, black beans, and sweet corn in this zesty taco salad. Perfect for a fresh and tasty meal.

Ingredients:

• 2 tablespoons olive oil
• 1/2 cup minced onion
• 3 smashed garlic cloves
• 3 cups fresh corn
• 3 cups diced grilled chicken
• 1 chopped jalapeño
• 1/4 cup chopped cilantro
• 3 tablespoons sour cream
• 2 tablespoons lime juice
• Salt
• Freshly ground pepper
• Grated queso fresco, for serving

Instructions:

1. Heat the olive oil in a large skillet. Cook the onion, garlic and corn over medium-high heat until the onion turns golden, for approximately 5 minutes. Mix in the chicken, jalapeño, cilantro, sour cream, and lime juice; add salt to taste. Move the mixture to a large bowl, sprinkle queso fresco on top, and then it's ready to be served.

Summary:

• Calories: 3090 kcal
• Fat: 132 g
• Protein: 144 g
• Carbs: 367 g
• Potassium: 5309 mg
• Magnesium: 485 mg