Grilled chicken & feta greek salad

Indulge in the vibrant flavors of a grilled chicken & feta Greek salad. A perfect harmony of fresh ingredients and zesty dressing awaits!

Ingredients:

• ¼ cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 1 clove garlic, grated
• ½ teaspoon dried oregano
• ½ teaspoon sugar
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 4 cups torn green-leaf lettuce
• 4 cups baby spinach
• 2 cups shredded cooked chicken
• 1 cup halved grape tomatoes
• 1 cup halved and sliced cucumber
• ½ cup slivered red onion
• ⅓ cup sliced pepperoncini
• ⅓ cup crumbled feta cheese
• 2 tablespoons toasted unsalted sunflower seeds

Instructions:

1. Combine oil, lemon juice, minced garlic, dried oregano, sugar, salt and pepper in a big bowl.
2. Ana Cadena
3. Mix in lettuce, spinach, cooked chicken, tomatoes, cucumber, thinly sliced onion, and pickled pepperoncini; gently mix everything together. Garnish with crumbled feta cheese and sunflower seeds before serving.

Summary:

• Calories: 412 kcal
• Fat: 14 g
• Protein: 38 g
• Carbs: 36 g
• Potassium: 1409 mg
• Magnesium: 119 mg