Grilled calamari salad

Delight your taste buds with this exquisite grilled calamari salad. Experience a burst of flavors and textures in every bite. Perfect for a light and refreshing meal option.

Ingredients:

• 2 cups herb olive oil, recipe follows
• 1360g calamari, cleaned
• 1 cup pepperoncini peppers cut into rings
• 1 cup julienne roasted red peppers
• 1/2 cup capers
• 1 cup chopped parsley leaves
• 2 lemons, zested and juiced
• 1/4 cup chopped parsley leaves
• 1/4 cup chopped chervil leaves
• 1/4 cup chopped basil leaves
• 1/4 cup chopped thyme leaves
• 1 quart blended olive oil 

Instructions:

1. Place 1 cup of the herb-infused oil into a mixing bowl. Submerge the calamari in the oil, then cover and marinate in the refrigerator for a full day (24 hours).
2. Heat up a grill until it reaches high temperatures.
3. Take out the calamari from the marinade, sprinkle salt and pepper on both sides, and grill for about 4 minutes on each side. Meanwhile, combine the rest of the ingredients with the remaining 1 cup of herb oil in a mixing bowl. Cut the calamari into thin strips, then add it to the mixture. Stir well and season with additional salt and pepper as needed.
4. Mix all the components together. This can be made beforehand and utilized for various dishes.

Summary:

• Calories: 9060 kcal
• Fat: 885 g
• Protein: 222 g
• Carbs: 84 g
• Potassium: 4619 mg
• Magnesium: 578 mg