Grilled cajun chicken salad

Indulge in a flavorful feast with this zesty grilled cajun chicken salad. Perfectly seasoned chicken paired with crisp greens and vibrant veggies.

Ingredients:

• ¼ cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 1 clove garlic, grated
• ½ teaspoon dried oregano
• ½ teaspoon sugar
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 4 cups torn green-leaf lettuce
• 4 cups baby spinach
• 2 cups shredded cooked chicken
• 1 cup halved grape tomatoes
• 1 cup halved and sliced cucumber
• ½ cup slivered red onion
• ⅓ cup sliced pepperoncini
• ⅓ cup crumbled feta cheese
• 2 tablespoons toasted unsalted sunflower seeds

Instructions:

1. In a spacious bowl, beat together oil, lemon juice, minced garlic, dried oregano, sugar, salt, and pepper.
2. Ana Cadena
3. Combine lettuce, spinach, cooked chicken, tomatoes, cucumber, onion, and pepperoncini; mix well. Serve topped with crumbled feta cheese and sunflower seeds.

Summary:

• Calories: 436 kcal
• Fat: 42 g
• Protein: 1 g
• Carbs: 13 g
• Potassium: 114 mg
• Magnesium: 13 mg