Greens with parmesan vinaigrette
Indulge in a flavorful ensemble of fresh greens drizzled with a tangy parmesan vinaigrette dressing. A harmony of crisp textures and savory notes awaits.
Ingredients:
- ⅓ cup freshly grated Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white-wine vinegar
- ½ teaspoon finely chopped garlic
- ½ teaspoon Dijon mustard
- Salt & freshly ground pepper, to taste
- 8 cups mixed salad greens
Instructions:
- Combine Parmesan cheese, olive oil, vinegar, minced garlic, and mustard in a bowl. Add salt and freshly cracked pepper for taste. Mix with fresh salad leaves.
Summary:
- Calories: 604 kcal
- Fat: 53 g
- Protein: 22 g
- Carbs: 10 g
- Potassium: 615 mg
- Magnesium: 61 mg