Greens & mango salad with ginger-raisin vinaigrette

Delight your taste buds with this refreshing greens and mango salad drizzled with a zesty ginger-raisin vinaigrette. Perfect blend of flavors!

Ingredients:

• ¼ cup golden raisins
• 1 cup boiling water
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons malt vinegar, or red-wine vinegar
• 1 tablespoon finely chopped fresh cilantro
• 1 teaspoon minced fresh peeled ginger
• 1 fresh green Thai, serrano or small jalapeño chile, stemmed and finely chopped
• ⅛ teaspoon salt
• 1 5-ounce package mesclun or other mixed baby salad greens (8 cups)
• 1 large ripe, firm mango, peeled and sliced
• 1 medium red bell pepper, thinly sliced

Instructions:

1. Combine raisins and hot water in a small bowl. Allow to soften for half an hour. Discard water; put the raisins in a small food processor. Include oil, vinegar, coriander, ginger, chili, and salt. Blend, making sure to scrape the edges, until the mixture is smooth.
2. Mix the greens with the prepared sauce in a big bowl. Garnish with mango and bell pepper just before serving.

Summary:

• Calories: 724 kcal
• Fat: 42 g
• Protein: 7 g
• Carbs: 90 g
• Potassium: 1324 mg
• Magnesium: 79 mg