Green tomato–berry salad with sumac dressing

Indulge in the fresh flavors of a green tomato-berry salad, drizzled with a zesty sumac dressing. Perfect harmony of tart and sweet notes.

Ingredients:

• small green tomatoes, cut into 1" pieces
• oz. blackberries (about 1 cup)
• oz. blueberries (about 1 cup)
• tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
• tsp. sugar
• cup extra-virgin olive oil
• cup apple cider vinegar
• Tbsp. honey
• tsp. vanilla extract
• tsp. sumac
• Torn mint leaves (for serving)

Instructions:

1. Mix together 2 large green tomatoes, sliced into 1" pieces, 6 oz. blackberries (around 1 cup), 6 oz. blueberries (around 1 cup), 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. sugar in a big bowl; set it aside.
2. Blend ½ cup extra-virgin olive oil, ¾ cup apple cider vinegar, 1 Tbsp. honey, 1 tsp. vanilla extract, ¼ tsp. sumac, and the remaining ¼ tsp. Diamond Crystal or Morton kosher salt in a small bowl. Pour the dressing over the tomato mixture and mix well to cover. Then, keep it in the fridge for 8–12 hours.
3. Just before serving, sprinkle torn mint leaves over the salad.

Summary:

• Calories: 1267 kcal
• Fat: 110 g
• Protein: 5 g
• Carbs: 67 g
• Potassium: 891 mg
• Magnesium: 68 mg