Green salad with toasted pinenuts

Delight in a vibrant green salad, topped with crunchy toasted pine nuts for a burst of texture and flavor. Perfect for a refreshing, light meal.

Ingredients:

• 1 head romaine
• 1 yellow pepper, seeded and sliced
• 1 head radicchio
• 1 small red onion, thinly sliced
• 2 heads endive
• 1/4 cup toasted Pinenuts
• 1 orange, sectioned and pith removed

Instructions:

1. Mix together all ingredients in a bowl and drizzle with your preferred vinaigrette before serving.

Summary:

• Calories: 518 kcal
• Fat: 26 g
• Protein: 19 g
• Carbs: 68 g
• Potassium: 3067 mg
• Magnesium: 241 mg