Green salad with lemon vinaigrette
Freshen up your day with a delightful green salad drizzled with tangy lemon vinaigrette. Experience a burst of refreshing flavors in every bite!
Ingredients:
- 1 teaspoon caraway seeds (optional)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- 450g spinach, tough stems removed
- 1 large head of red oak leaf lettuce
Instructions:
- Toast the caraway seeds in a small skillet over medium heat, stirring constantly, until they become aromatic, approximately 3 minutes. Allow them to cool down before crushing them with a heavy knife. Mix olive oil, lemon juice, and crushed caraway seeds in a large bowl. Season with salt and pepper. Add the spinach and lettuce, mix thoroughly before serving.
Summary:
- Calories: 627 kcal
- Fat: 57 g
- Protein: 16 g
- Carbs: 26 g
- Potassium: 3106 mg
- Magnesium: 396 mg