Green salad with italian vinaigrette

Delight your taste buds with a refreshing green salad drizzled in tangy Italian vinaigrette. A perfect blend of freshness and zesty flavors.

Ingredients:

• 1 garlic clove, smashed
• Kosher salt
• 2 tablespoons mayonnaise
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried oregano
• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• Freshly ground black pepper
• 1 large romaine heart, chopped
• 1 small head of radicchio, halved, cored and coarsely chopped
• 1/4 head of iceberg lettuce, coarsely chopped
• 1 tender celery rib, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/2 cup cherry tomatoes
• 1/4 cup pitted green olives, preferably Sicilian
• 8 peperoncini
• 60g Parmigiano-Reggiano cheese, shaved (1 cup)

Instructions:

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2. Prepare all the necessary ingredients.
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4. Crush the garlic into a paste with some salt in a big bowl.
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6. Mix in the mayonnaise, vinegar, and oregano, then add the olive oil gradually while whisking. Season with pepper.
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8. Include the rest of the ingredients and mix thoroughly. Serve immediately.

Summary:

• Calories: 651 kcal
• Fat: 56 g
• Protein: 10 g
• Carbs: 36 g
• Potassium: 1993 mg
• Magnesium: 128 mg