Green salad with edamame & beets

Delight in a vibrant green salad with succulent edamame and earthy beets. A harmonious blend of textures and flavors awaits in this refreshing dish.

Ingredients:

• 2 cups mixed salad greens
• 1 cup shelled edamame, thawed
• ½ medium raw beet, peeled and shredded (about 1/2 cup)
• 2 tablespoons red-wine vinegar
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon extra-virgin olive oil
• ⅛ teaspoon salt
• Freshly ground pepper to taste

Instructions:

1. Place green vegetables, edamame, and beet slices on a big platter. Combine vinegar, cilantro, olive oil, salt, and pepper in a tiny bowl. Pour a spoonful of the mixture onto the greens and lightly mix. Pour the rest of the dressing on the salad.

Summary:

• Calories: 304 kcal
• Fat: 17 g
• Protein: 20 g
• Carbs: 21 g
• Potassium: 991 mg
• Magnesium: 122 mg