Green salad with blue cheese dressing

Indulge in a flavorful green salad with tangy blue cheese dressing. Perfect harmony of fresh greens and creamy cheese for a delightful culinary experience.

Ingredients:

• 110g good Roquefort cheese, chopped
• 1 cup mayonnaise
• 1 cup heavy cream
• 2 tablespoons tarragon vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
• Heirloom tomatoes, or other good tomatoes

Instructions:

1. Combine the cheese, mayonnaise, heavy cream, vinegar, salt, and pepper in the food processor bowl with a steel blade attached. Blend until creamy.
2. Arrange a piece of lettuce on individual plates with 2 pieces of tomato. Drizzle dressing over the lettuce. Serve promptly.

Summary:

• Calories: 2930 kcal
• Fat: 300 g
• Protein: 37 g
• Carbs: 30 g
• Potassium: 1377 mg
• Magnesium: 103 mg